Antipasti Menu |
Al Forno Menu |
Pasta Menu |
Pizza Menu |
Specialita Della Casa
Wine List |
Greek Speciality Menu |
Arab Speciality Menu |
Desert Menu
| Tzatziki (v) | £4.45 |
| Yoghurt and cucumber dip, with a hint of garlic and mint served with hot pita bread | |
| Dolmades | £4.75 |
| Vine leaves stuffed with minced beef and rice, and served with a lemon sauce | |
| Greek salad (v) | £4.50 |
| Cucumber, tomatoes, onion, peppers, olives, feta cheese and olive oil dressing | |
| Saganaki cheese (v) | £5.45 |
| A delicious cheese coated and fried in a light butter | |
| Feta cheese al forno (v) | £5.95 |
| Sliced tomatoes, mushrooms, peppers, onion, oregano, garlic and double cream | |
| Spanakopitta (v) | £5.50 |
| Spinach and feta cheese parcels wrapped in Greek pastry, oven baked until golden brown |
| Vegetarian Moussaka (v) | £8.90 |
| Layers of aubergine, courgettes, potatoes and seasonal vegetables, topped with béchamel sauce, and baked in the oven |
| Kleftiko (A house speciality) | £14.95 |
| A joint of lamb slowly cooked in the oven, in its own juices with red wine and herbs | |
| Gharides bacon Souvlaki | £14.95 |
| King prawns and smoked bacon sautéed in garlic butter | |
| Mixed meat Souvlaki | £14.95 |
| Marinated pieces of mixed meat (pork, chicken and beef) skewered and char-grilled with mixed peppers and onions | |
| Il Gusto chicken breast fillet (A house speciality) | £13.95 |
| Chicken fillet stuffed with mozzarella and fresh basil, served with a special cream sauce and fresh pineapple | |
| Xiphias (swordfish) | £14.95 |
| Char-grilled swordfish steak marinated in olive oil, lime juice and oregano | |
| Pork fillet a le Greek | £14.95 |
| Marinated pork fillet, simply char-grilled to your taste |